Calo presents on mitigating the opioid crisis in the restaurant industry

Calo presents on mitigating the opioid crisis in the restaurant industry
2018 Human Resources and Risk and Safety Manager Meeting
February 20, 2018

Dena Calo, Vice Chair of the Firm’s Labor and Employment Practice, speaks at the 2018 Human Resources and Risk and Safety Manager Meeting on February 20th. Dena joins Carrie Leishma, President & CEO of the Delaware Restaurant Association, to discuss the issue of addiction in the restaurant industry in wake of the opioid crisis. Dena and Carrie offer  insight on the resources available and advice on how to help.

For more information, and to register, click here.

 

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