For restaurants, bars, hotels and others in the hospitality industry, the complexities of serving the public and managing service employees, while striving for profitability and growth, can prove daunting. Acquisitions and investments, capital projects, compliance and safety issues, and day-to-day operations implicate a wide range of potential legal issues. It is crucial to find legal counsel who can address both corporate and consumer-related issues with equal dexterity.
Saul Ewing Arnstein & Lehr’s hospitality attorneys provide a wide range of legal services focused on proactive strategies for navigating the complex issues that face our clients in the hospitality industry. For developers, investors, owners and operators in the hospitality sector, our attorneys’ extensive industry-specific knowledge is complemented by cross-disciplinary collaboration to provide approaches that help our clients determine how they can minimize risks, maximize opportunities and position themselves for success. We marshal the experience and insight of lawyers who practice across the spectrum of legal fields intersecting with the business of providing lodging, food, recreation and related services to the public.
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